An Evening Of Appreciation And Making of Sushi. So join us for a fun and tasty demonstration of basic sushi preparation!

Next Class Schedules Signup here to prebook your seat

Monday - February 27th, 2012 ($65 Per Person)

Brief Intro

Our expert Sushi Chef, James Tan spent eighteen years total in the local sushi kitchen and his own – Uni A Sushi Place. According to Digital City, Uni (which means “sea urchin”) has a contemporary, westernized look and an ambitious menu.”

Chef Tan will show you how to use the proper ingredients, how to source the best fish, and simple techniques for world-class sushi – he guarantees a fun and informative demonstration!

After the demo class, we will have a complete sushi dinner with Sake to enjoy with your meal!

* Please note: this is a seated demo class with below menu items.

Things You’ll See

Basic Sushi Rice Preparation

Basic California Roll Preparation

Assortment of Sushi Including:

• Tuna (Maguro) 1 ea.
• Salmon (Sake) 1 ea.
• Tilapia (Izumidai) 1 ea.
• Shrimp (Ebi) 1 ea.
• Extreme Picante Escolar Roll 4 pc.
• Classic California Roll 4 pc.
• Spicy Tuna Roll 4pc.
• Spicy, Crunchy Crawfish Roll 4pc.