Rolls Special Mixed ‘n’ Match — Pick any 2 Rolls + Miso Soup
Spicy Tuna, Spicy Scallop, Shrimp, Eel, Yellow Tail, Tuna, Salmon, Oshinko, Yama Gobo, Shiitake, Kanpyo, Kappa

Monday to Friday: 11:30am — 2pm / 5pm — 7pm
$9.99 now only $7.99 *Dine in only, not for carryout.

Soup

Miso:
with Tofu and Seaweed — 2.50
with Salmom — 3.50
with Oyster — 4.95

Salad

Ginger Mesclun — 3.95
Mesclun lettuce, seasonal vegetables, pickled red onion and crispy garlic.

Kaiso Salad with Sesame dressing — 4.95
Varieties of seaweed, cucumber, topped with crispy rice noodle.

Chilled smoked Calamari Salad — 4.95
Lightly smoked Calamari seasoned with Ginger-sesame dressing.

Spicy Tuna Tartare Salad — 7.50
Soy marinated tuna with quail egg with Red Bell Pepper dressing.

Otsumami Small Dishes

Edamame — 3.50.

Black Pepper Calamari — 5.95
Deep-fried calamari rings with a Wasabi Cocktail Sauce.

Sesame Crusted Seared Tuna — 6.95
Lightly seared tuna with slow roasted garlic sauce.

Picante Mussels — 6.50
Green lip mussels broiled with creamy jalapeno sauce.

Rainbow Seviche — 9.50
Tuna, salmon and snapper with red onion citrus dressing.

Oshinko Mix — 4.50
Pickled cucumber, eggplant, radish and burdock root.

Ohitashi — 4.50
Spinach roll with chilled light soy dressing. (Bonito flake optional)

Agedofu — 4.95
Tofu dusted with potato flour, deep-fried and served with tempura sauce.

Wasabi Shumai — 5.50
Shrimp and Pork dumplings with wasabi flavor. (4 pc.)

Kaki-Fri (Oyster Katsu) — 8.50
Panko-crusted fried oyster with katsu sauce. (4 pc.)

Menrui Noodles in Broth

Udon with Seafood and Tofu simmered in a Sake Broth – 7.95 / 9.95
Fish, mussel and shrimp simmering in a sake flavored broth with Tofu and vegetables.

Ekiben Bento Boxed Meals

Salmon Teriyaki — 9.95 / 14.95
Broiled Salmon filet glazed with Teriyaki sauce.

Chicken Teriyaki — 8.95 / 12.95
Rolled, grilled chicken served with Teriyaki sauce.

Tonkatsu Pork — 9.95 / 13.95
Breaded lean Pork cutlet, fried and served with a traditional tonkatsu sauce.

Agemono Deep-fried Dishes

Shrimp & Vegetable Tempura — 10.95 / 14.95
Hot and crisp, lacy golden shrimp and seasonal vegetables (vegetarian available).

Donburi Rice Bowl Dish

Unadon — 10.95 / 14.95
Unagi, eel prepared Japanese style, broiled and brushed with a sweet soy sauce.

Katsudon — 10.95 / 13.95
Breaded pork with red onion and egg on a bed of steam rice.

Sake & Wine

Premium Regional Sakes (18 selections)
Momokawa Sake (6 selections)
Sake Sampler (3 selections)
Sake Martini (6 selections)
Beer (6 selections)
White Wine (4 selections)
Red Wine (3 selections)
Plum Wine
Full Bar

Omakase Dinners

Omakase (お任せ) is a Japanese phrase that means “I’ll leave it to you” (from Japanese 任す, entrust).

Get the 7 course meal of the Chef personal favorites, or tell us your budget range, and let us prepare the meal for you and your guests. It’s like the occasional “surprise me”, fusion style.